Buttered Toasts
Chicago: Forbes & Co., 1911. 24 mo.; illustrated boards, hardcover; 96 pages; boards are heavily edge-rubbed and worn else good. More
Cooking and Drinking
The Art of Accompaniment Making Condiments
San Francisco, CA: North Point Press, 1988. First edition; 8vo. cloth covered boards, hardcover; 237 pages; a fine, clean, tight, unmarked copy in a fine unclipped dustjacket. More
Connecticut's Best Dining, 1992
Stamford, CT De Gustibus Press 1992. 12mo. stiff wraps, softcover; 191 pages, a very good, clean tight, unmarked copy. More
Going Hog Wild with Razorback Country Cooking
Texarkana, TX: Susie Connell Brown and Vicki Connell Speck, 1993. Second Printing, Presidential Edition; 8vo.; glossy stiff wraps with white plastic spiral binding, softcover; 190 pages; black and white and red and white illustrations; very good. More
Journal of American Culture Focus on American Food and Foodways
Bowling Green, Ohio: Ray Browne,1979. 8vo. stiff pictorial wraps, softcover; page 361 to 571; black & white illustrations; dusty edges else a very good, clean, tight, unmarked copy. More
The Best Barbecue On Earth Grilling Across 6 Continents and 25 Countries, With 170 Recipes
Berkeley, CA: Ten Speed Press (2008). Stated First printing, First edition with a 1 present in the number line; small 4to.; glossy stiff wraps, softcover; 254 pages including index; color photographic illustrations; a very good clean tight copy. More
An Apple Harvest Recipes and Orchard Lore
Berkeley, CA: Ten Speed Press (1999). 1st Edition with 1 in the numberline; pictorial boards, hardcover; 151 pages; color illustrations; a fine, clean, tight, unmarked copy in a fine dustjacket. More
Giuliano Bugialli’s Foods of Tuscany
NY: Stewart, Tabori & Chang, 1992. First edition with a 1 present in the number line; 4to.; cloth covered boards, hardcover; 304 pages; light foxing on endpapers else very good in an edgeworn dust jacket. More
A National Treasury of Cookery: 5 Volumes, Recipes of Early America; Recipes of the Young Republic; Recipes of Ante Bellum America; Recipes of the Westward Empire; Recipes of Victorian America
NY: Heirloom Pub (1967). Boxed set of 5 volumes; each volume is oblong 12 mo., pictorial boards, hardcover. each is a very good, clean, tight, unmarked copy in a broken box. More
The Colonial Cook Book For The Many As Well As For The ‘Upper Ten Thousand’ By An Australian Aristologist The Recipes of a By-Gone Australia
Sydney, Australia: Lansdowne Press (1983). 3rd Impression; 4to.; glossy pictorial boards, hardcover; brown and white illustrations; a very good clean tight copy. More
Are You Hungry Tonight? Elvis’ Favorite Recipes
MetroBooks (2004). First edition with a 1 present in the number line; 4to.; red cloth covered boards, hardcover; 64 pages; black and white illustrations and color photographic illustrations; recipes include: Elvis and Priscilla’s Wedding Cake, Burnt Bacon and Mustard Sandwiches, Banana Coconut Chiffon Pie, Chicken a la King, Fried Peanut..... More
Kosher Kuisine
Ofathe, Kansas (1985). 8vo. stiff spiral bound decorative wraps, softcover; 105 pages; lightly soiled cover else a very good , clean, tight, unmarked copy. More
The Calvert Party Encyclopedia Your Complete Guide to Home Entertaining
US: Calvert Distillers Co., 1960. 12mo.; illustrated wraps, softcover; 96 pages; black and white illustrations; Cover states “296 Drink Recipes, 57 Party Menus, 44 Drinking Toasts, 36 Unusual Party Ideas, and Party Planning Hints”; pages have tanned and front wrap has 1960 written in ink, lightly edgeworn else very good..... More
A Taste of Italy
Boston: Little, Brown and Company (1986). First American Edition; small 4to; cloth covered boards with gilt spine lettering, hardcover; 223 pages; color and black and white illustrations; a fine clean tight copy with no apparent flaws in a fine jacket. More
Carstairs Party Book With Excerpts from the Esquire Drink Book
Louisville, KY: Carstairs Distilling Co., no date [ ca 1956]. 8vo.; stiff pictorial wraps with stapled binding, softcover; 24 pages; color illustrations by Charmatz; had been folded, else a very good, clean, tight co. More
The Romance of Food
Garden City, NY: Doubleday & Co., Inc., 1984. First edition; Small 4to.; glossy illustrated boards, hardcover; 176 pages; red and white illustrations and color photographic illustrations; very good in a very lightly edgeworn dust jacket. More
The Compleat Lemon A Cookbook
NY: Holt, Rinehart and Winston (1979). Stated First Edition; small 8vo; cloth covered boards with gilt lettering and decoration; hardcover; 142 pages; black and white illustrations; former owner’s Donald Duck bookplate on front free endpaper; handwritten recipe on page opposite title page; a very good clean tight copy in a...... More
Heavenly Dishes
Kansas City, MO: North American Press of Kansas City Inc. First edition ; 8vo. stiff pictorial wraps with plastic spiral binding, softcover; 51 pages; orange & white illustrations; lightly soiled covers, internally a very good, clean, tight , unmarkedc opy. More
Thyme Is Of The Essence
no place: Jean Hower Cavill, 1967. 8vo.; stiff wraps with metal spiral binding, softcover; 110 pages plus index; very good. More
Provencal Cooking Savoring the Simple Life in France
NY: Pegasus Books (2008). 1st edition with 1 in the numberline; 12mo. cloth backed boards, hardcover; 241 pages; photographic illustrations and black and white drawings; a fine, clean, tight, unmarked copy. More
Chafing Dish
Greensboro, NC: Potpourri Press, 1978. 8vo.; glossy pictorial wraps, softcover; 48 pages; black and white illustrations; very good. More
Singles Cookery
Greensboro, NC: Potpourri Press, 1977. 8vo.; stiff wraps with stapled binding, softcover; 48 pages; black and white illustrations; sticker remnant on title page and wraps are edgeworn, rubbed and soiled else good. More
Cook Book of Chinese Food
np: Chinese Students’ Christian Association in North America, 1950. Small 8vo.; stiff illustrated wraps, softcover; 15 pages; black and white illustrations; edgeworn and lightly soiled wraps with splits at both spine ends else good. More
Living to Cook Favorite Recipes of Jane Citron Pittsburgh Food Writer and Cooking Teacher
White Plains, NY: Peter Pauper Press, 2009. First printing with a 1 present in the number line; 8vo.; glossy pictorial boards with internal metal spiral binding, hardcover; vi, 167 pages; color photographic illustrations; very good. More
Good Cooks of St. Bartholomew Episcopal Church
Mayfield Village, OH: St. Bartholomew Episcopal Church, 1963. 8vo.; pictorial stiff wraps with white spiral plastic binding, softcover; 132 pages; black and white illustrations; very good. More