The Cornucopia Being a Kitchen Entertainment and Cookbook Containing Good Reading and Good Cookery From More Than 500 Years of Recipes, Food Lore,Etc. . as Conceived and Expounded by the Great Chefs & Gourmets of the Old and New Worlds Between the Years 1390 and 1899
NY: Harper & Row 1973. First edition; cloth covered boards, hardcover; 297 pages; red, black and white illustrations; a very good, clean, tight, unmarked copy in a chipped dustjjacket. More