Moroccan Cuisine “Where Food And Culture Meet”
Laguna Beach, CA: Visiting Gourmet (1983). Small 4to.; glossy pictorial wraps, 96 pages; softcover; green and white illustrations; edgeworn else a very good clean tight copy. More
Cooking and Drinking
Recipes from an Italian Farmhouse
NY: Simon and Schuster (1989). First edition with a 1 present in the number line; small 4to.; cloth covered boards, hardcover; 160 pages; color photographic illustrations; a very good clean tight copy in a very good dust jacket. More
Cool Cooking 16 Recipes Without a Stove
NY: Lothrop, Lee & Shepard Company(1973). Small 4to; pictorial cloth covered boards; hardcover; color and black and white illustrations; cooking without the stove; sunned covers else a very good clean tight copy in a sunned, chipped, and price clipped pictorial dust jacket. More
Pacific Islands Cook Book
San Francisco: Determined Productions (1977). 1st edition. square 12mo. stiff pictorial wraps, softcover, fabulous full page color illustrations; a very good, clean, tight, unmarked copy. More
The Swiss Cookbook
NY: Atheneum, 1978. 8vo; stiff pictorial wraps, softcover; 371 pages; a very good, clean, tight, unmarked copy. More
Eating Together: Recollections and Recipes
NY: Little Brown & Company (1984). 1st Edition; 8vo. cloth backed boards, hardcover, 189 pages; non authorial inscription on front free endpaper else a very good, clean, tight copy. More
The Cornucopia Being a Kitchen Entertainment and Cookbook Containing Good Reading and Good Cookery From More Than 500 Years of Recipes, Food Lore,Etc. . as Conceived and Expounded by the Great Chefs & Gourmets of the Old and New Worlds Between the Years 1390 and 1899
NY: Harper & Row 1973. First edition; cloth covered boards, hardcover; 297 pages; red, black and white illustrations; a very good, clean, tight, unmarked copy in a chipped dustjjacket. More
The Tasty Side Of New England A Guide to Great Food by Mail
Lexington, MA: The Stephen Green Press (1989). First edition with a 1 present in the number line; 4to.; glossy pictorial stiff wraps, softcover; 168 pages; black and white illustrations; wraps are lightly edgeworn else a very good clean tight copy. More
The Chafing Dish Specialties of the World Famous Chefs United States Canada Europe The Chafing Dish Book from the International Cooking Library
Los Angeles: International Publishing, 1913. small 12mo., stiff decorative cloth backed wraps with gilt lettering, small softcover; 48 pages; black & white illustrations; includes recipes of chefs from: Hotel Astor, Ritz-Carlton & St. Regis in New York; St. Francis & Fairmont in San Francisco; New Willard in Washington DC; Grand... More
English Country Cooking Classic Recipes From England's Homes & Pubs
NY: NY: St. Martin's Press 1985. First Edition with 1 in the numberline; 8vo; black boards, hardcover; 138 pages; black and white illustrations; a fine, clean, tight, unmarked copy in a fine dustjacket. More
Horlick’s Food Company/ Horlick’s Malted Milk Company
Horlick’s Malted Milk Company (1890 +). Letter with pictorial letterhead; creased and sunned else a very good copy. More
Delicious Dishes
no place; Martha Horton, 1938. oblong 12mo. brown comb bound stiff wraps, small softcover; 128 pages; lightly soiled covers else a very good, clean, tight, unmarked copy. More
Manna From Heaven
Oyster Bay, L.I. NY: Exposition Press, 1978. 8vo.; stiff brown pictorial wraps with white plastic comb binding, softcover; 276 pages; brown and white illustrations; correction sheet laid in; a very good, clean, tight unmarked copy. More
Bicentennial Cookbook A Book of Favorite Recipes
Kansas City, MO: Circulation Service (1976). Small 4to; spiral bound stiff pictorial covers; softcover; 142 pages plus index; color illustrations; sunned and lightly edgeworn covers else a very good clean tight copy. More
Treasured Recipes Collected by Members and Friends of United Methodist Church Huntington - Cold Spring Harbor
Collierville, TN: Fundcraft Publishing (1992). 8vo.; glossy stiff wraps with black plastic spiral binding, softcover; 92 pages; black and white cover artwork by Susan Rappel; a very good clean tight copy. More
The Garrulous Gourmet
NY: The McBride Co. (1952). Stated First Edition; small 4to.; blue cloth covered boards with orange lettering, hardcover; iv, 208 pages; black and white illustrations; boards are bumped and faded else a very good clean tight copy in an edgeworn, soiled and rubbed dust jacket. More
La Cocina Vasca De Los Pescados Y Mariscos: De La Cocina Tradicional a La Nueva Cocina, Spanish Edition
Txertoa, San Sebastion. 12mo; stiff pictorial wraps, softcover; 318 pages; black and white illustrations; Spanish text; a very good, clean, tight, unmarked copy. More
The Waldorf-Astoria Cookbook
NY: Bramhall House (1969). 8vo.; covered boards with gilt lettering on spine, hardcover; 247 pages; black and white and color photographic illustrations; endpapers are sunned else a very good clean tight copy in a sunned dust jacket. More
A Word-Book of Wine
London: Phoenix House (1959). First Edition; 8vo; cloth covered boards with gilt lettering on spine, hardcover; pictorial endpapers; 208 pages; color and black and white illustrations; a very good clean tight copy in a very good pictorial dust jacket. More
High Spirits: A Celebration of Scotch, Bourbon, Cognac, and More
NY: Lyons & Burford (1997). First Edition with 1 in the numberline; cloth backed boards, hardcover; 230 pages; color and black & white illustrations; a fine, clean, tight copy in a fine unclipped dustjacket. More
W.I.N.O.S. (Women In Need Of Sanity) W.I.N.O.S. Love Chocolate!
Audubon, IA: Jumbo Jack’s Cookbooks (2007). 8vo.; stiff glossy pictorial wraps with brown spiral binding, softcover; 212 pages; a full page gift inscription on the last page else very good. More
When Mother Lets Us Cook
NY: Moffat, Yard & Co., 1908. First Edition; 8vo.; decorative cloth covered boards, hardcover; 95 pages black and white illustrations; “A book of simple receipts for little folk with important cooking rules in rhyme together with handy lists of the materials and utensils needed for the preparation of each dish”;... More
The Settlement Cook Book
Milwaukee: Settlement Cookbook Co., 1923. 8vo; soiled, pictorial cloth covered boards, hardcover; 596 pages plus ads;soiled and aged cover with toned pages else a clean, tight, unmarked copy. More
Russian Recipe Book
1979. 8vo; red spiral bound stiff wraps, softcover; 96 pages; a very good clean tight copy with no apparent flaws. More
Samovar Recipes
Philadelphia, PA: St. Andrew’s Culinary Committee (1976). Signed; 8vo; decorative gold stiff spiral wraps; softcover; 112 pages; black and white illustrations; edgeworn and lightly soiled covers with a small closed tear else a very good clean tight copy. More