Moroccan Cuisine “Where Food And Culture Meet”
Laguna Beach, CA: Visiting Gourmet (1983). Small 4to.; glossy pictorial wraps, 96 pages; softcover; green and white illustrations; edgeworn else a very good clean tight copy. More
Cooking and Drinking
Recipes from an Italian Farmhouse
NY: Simon and Schuster (1989). First edition with a 1 present in the number line; small 4to.; cloth covered boards, hardcover; 160 pages; color photographic illustrations; a very good clean tight copy in a very good dust jacket. More
Cool Cooking 16 Recipes Without a Stove
NY: Lothrop, Lee & Shepard Company(1973). Small 4to; pictorial cloth covered boards; hardcover; color and black and white illustrations; cooking without the stove; sunned covers else a very good clean tight copy in a sunned, chipped, and price clipped pictorial dust jacket. More
Pacific Islands Cook Book
San Francisco: Determined Productions (1977). 1st edition. square 12mo. stiff pictorial wraps, softcover, fabulous full page color illustrations; bottom spine end is stained else a very good, clean, tight, unmarked copy. More
Eating Together: Recollections and Recipes
NY: Little Brown & Company (1984). 1st Edition; 8vo. cloth backed boards, hardcover, 189 pages; non authorial inscription on front free endpaper else a very good, clean, tight copy. More
The Cornucopia Being a Kitchen Entertainment and Cookbook Containing Good Reading and Good Cookery From More Than 500 Years of Recipes, Food Lore,Etc. . as Conceived and Expounded by the Great Chefs & Gourmets of the Old and New Worlds Between the Years 1390 and 1899
NY: Harper & Row 1973. First edition; cloth covered boards, hardcover; 297 pages; red, black and white illustrations; a very good, clean, tight, unmarked copy in a chipped dustjjacket. More
The Tasty Side Of New England A Guide to Great Food by Mail
Lexington, MA: The Stephen Green Press (1989). First edition with a 1 present in the number line; 4to.; glossy pictorial stiff wraps, softcover; 168 pages; black and white illustrations; wraps are lightly edgeworn else a very good clean tight copy. More
The Chafing Dish Specialties of the World Famous Chefs United States Canada Europe The Chafing Dish Book from the International Cooking Library
Los Angeles: International Publishing, 1913. small 12mo., stiff decorative cloth backed wraps with gilt lettering, small softcover; 48 pages; black & white illustrations; includes recipes of chefs from: Hotel Astor, Ritz-Carlton & St. Regis in New York; St. Francis & Fairmont in San Francisco; New Willard in Washington DC; Grand..... More
English Country Cooking Classic Recipes From England's Homes & Pubs
NY: NY: St. Martin's Press 1985. First Edition with 1 in the numberline; 8vo; black boards, hardcover; 138 pages; black and white illustrations; a fine, clean, tight, unmarked copy in a fine dustjacket. More
Garden Entertaining From a Romantic Dinner for Two to an Arbor Wedding for Fifty... The Complete Guide to Entertaining Outdoors
NY: Grove Weidenfeld (1991). Stated First edition with a 1 present in the number line; square small 4to.; covered boards, hardcover; 144 pages; color illustrations; lightly edgeworn boards else a very good clean, tight copy in a lightly sunned dust jacket. More
Horlick’s Food Company/ Horlick’s Malted Milk Company
Horlick’s Malted Milk Company (1890 +). Letter with pictorial letterhead; creased and sunned else a very good copy. More
Delicious Dishes
no place; Martha Horton, 1938. oblong 12mo. brown comb bound stiff wraps, small softcover; 128 pages; lightly soiled covers else a very good, clean, tight, unmarked copy. More
Bicentennial Cookbook A Book of Favorite Recipes
Kansas City, MO: Circulation Service (1976). Small 4to; spiral bound stiff pictorial covers; softcover; 142 pages plus index; color illustrations; sunned and lightly edgeworn covers else a very good clean tight copy. More
Treasured Recipes Collected by Members and Friends of United Methodist Church Huntington - Cold Spring Harbor
Collierville, TN: Fundcraft Publishing (1992). 8vo.; glossy stiff wraps with black plastic spiral binding, softcover; 92 pages; black and white cover artwork by Susan Rappel; a very good clean tight copy. More
The Garrulous Gourmet
NY: The McBride Co. (1952). Stated First Edition; small 4to.; blue cloth covered boards with orange lettering, hardcover; iv, 208 pages; black and white illustrations; boards are bumped and faded else a very good clean tight copy in an edgeworn, soiled and rubbed dust jacket. More
La Cocina Vasca De Los Pescados Y Mariscos: De La Cocina Tradicional a La Nueva Cocina, Spanish Edition
Txertoa, San Sebastion. 12mo; stiff pictorial wraps, softcover; 318 pages; black and white illustrations; Spanish text; a very good, clean, tight, unmarked copy. More
A Word-Book of Wine
London: Phoenix House (1959). First Edition; 8vo; cloth covered boards with gilt lettering on spine, hardcover; pictorial endpapers; 208 pages; color and black and white illustrations; a very good clean tight copy in a very good pictorial dust jacket. More
High Spirits: A Celebration of Scotch, Bourbon, Cognac, and More
NY: Lyons & Burford (1997). First Edition with 1 in the numberline; cloth backed boards, hardcover; 230 pages; color and black & white illustrations; a fine, clean, tight copy in a fine unclipped dustjacket. More
Monet’s Table The Cooking Journals of Claude Monet
NY: Simon and Schuster (1989). 4to; decorative paper covered boards, hardcover; 192 pages; a very good, clean, tight, unmarked copy in an edgeworn and sunned dust jacket. More
Here’s How!
NY: Leslie-Judge Co., 1927. Stated Fourth Impression, March, 1927; 32mo.; green cloth covered boards with gilt lettering; 62 pages; boards are sunned and soiled else very good tight copy. More
Russian Recipe Book
no publishing information, 1979. 8vo; red spiral bound stiff wraps, softcover; 96 pages; a very good clean tight copy with no apparent flaws. More
South American Cooking Foods and Feasts from the New World
Berkeley, CA: Aris Books (1989). Stated First Printing, First Edition with the A present in the number line; small 4to.; tan cloth covered boards, hardcover; xxi, 229 pages; black and white illustrations; foxed page edges else a very good clean tight copy in a sunned dust jacket. More
Williams and Sonoma Holiday Cooking with Kids Recipes for Kids Ages 9 to 13
NY: Time Life Books (1999). First edition with a 1 present in the number line; small 4to.; pictorial covered boards, hardcover; color photographic illustrations by Joyce Oudkerk Pool; a very good clean tight copy in a very good dust jacket. More
Native Harvests. Recipes and Botanicals of the American Indian
NY: Vintage Books (1979). 8vo. stiff pictorial wraps, softcover; 202 pages; black & white illustrations; inscribed by the author; dusty edges and toned pages else a very good, clean, tight, unmarked copy. More
Mrs. Appleyard’s Summer Kitchen
New Canaan, CT: Keats Publishing (1974). 8vo.; pictorial stiff wraps, softcover; 234 pages; black and white illustrations by John O’Hara Cosgrave II; “picnic and party recipes from May through October”; wraps are soiled and sunned especially on spine else very good unmarked copy. More