The Cooking Club Party Cookbook Six Friends Show You How To Dine, Drink, and Dish
NY: Villard (2003). 8vo.; stiff pictorial wraps, softcover; 161 pages; color photographic illustrations by Alexandra Rowley; a very good clean tight copy. More
Cooking and Drinking
A Taste of Scotland Scotish Traditional Food in Food and Pictures
London: Pan Books Ltd, (1979). oblong 8vo; stiff pictorial wraps, softcover; 45 pages; full page black & white period photograpic illustrations specially prepared by George Morrison; a fine, clean, tight, unmarked copy. More
A Taste of The Lake District Traditional Lake District Food in Food and Pictures
London: Pan Books Ltd, (1980). oblong 8vo; stiff pictorial wraps, softcover; more than 50 full page black & white period photograpic illustrations specially prepared by George Morrison. 128 pages; a fine, clean, tight, unmarked copy. More
A Taste of Yorkshire Traditional Yorkshire Food in Food and Pictures
London: Pan Books Ltd, (1984). oblong 8vo; stiff pictorial wraps, softcover; 128 pages;more than 50 full page black & white period photograpic illustrations specially prepared by George Morrison; a fine, clean, tight, unmarked copy. More
We Modernize Mr. Godey: Godey's Lady's Book 1957
Chillicothe, OH: Chillicothe High School / Seventeen Magazine, 1957. 1st edition; 8vo; lightly worn and torn pictorial covers ,softcover (see picture); unpaginated; b&w illustrations; internally, a good, clean copy. More
The Hallockville Cookbook
Riverhead, NY:Hallockville, Inc. (1983). 8vo. stiff pictorial wraps with comb binding, softcover; 102 pages plus index; black & white illustrations; wraps are soiled else a fine, clean, tight, unmarked copy. More
Friends In The Kitchen A Cookbook Of Favorite Recipes
Greenlawn, NY: Harborfields Public Library, no date [ca 1983]. 8vo.; stiff pictorial wraps with plastic spiral binding, softcover; 240 pages; black and white illustrations; wraps lightly soiled else a very good clean tight copy. More
Frigidaire Recipes
Dayton, OH: Frigidaire Corp, 1928. 8vo. decorative paper covered thin boards, hardcover; 77 pages plus 3 blank pages for notes; a very good, clean, tight copy in a heavily chipped dustjacket (see pictures). More
A Gentleman’s Guide to Toasting
Birmingham, AL: Oxmoor House (1990). Stated First Edition; 8vo; cloth backed boards with gilt lettering; hardcover; 80 pages; black and white illustrations; Editor is Gentleman Jack Toastmaster Jack Daniel Distillery; former owner’s name and date on front free endpaper else a very good clean tight copy in a very good..... More
Victorian Victuals Then and Now 1883-1983
Lenexa, KS: Cookbook Publishers, Inc. (1983). 8vo; spiral bound stiff pictorial wraps; softcover; 174 pages; color photographic illustrations; dedicated to the memory of Elsie Jonas Hendrickson; one small soil spot on cover else a very good clean tight copy. More
The Hostess Dinner Book
London: Souvenir Press, 1953. 1st edition;cloth covered boards, hardcover; 184 pages and two page index; inscribed "Best wishes Mary Gillati"; a tight copy in a heavily chipped dustjacket. More
Cook Book Huntington Yacht Club
Huntington, NY: Huntington Yacht Club. 8vo; stiff pictorial wraps, softcover; unpaginated; black & white drawings; a good clean, tight copy, More
French Wine Handbook
NY: Food From France, Inc. 1973. Stated Revised Edition; narrow 12mo.; stiff wraps, softcover; 64 pages; black and white illustrations and maps; very good. More
New Art Refrigerator Recipe Book
Bridgeport, CT: General Electric Institute (1940). 8vo. stiff pictorial wraps, softcover; 56 pages;lightly edgeworn and soiled covers else a very good, clean, tight copy. More
Magical Desserts with Whip’n Chill Deluxe Dessert Mix A Magnificent Collection of Extraordinary Desserts
White Plains, NY: General Foods Corp., 1965. Small 4to.; stiff illustrated wraps with stapled binding, softcover; 44 pages; color photographic illustrations; top corner is bent and wraps are edgeworn else very good. More
Proceedings of Good as Gold: Foods the Americas Gave the World A Smithsonian Institution Quincentenary Symposium October 18 - 20, 1991
Washington, DC: National Museum of Natural History, 1991. 1st edition; 4to. stiff spiral bound pictorial wraps; former owner’s name on cover else a very good, clean, tight, unmarked copy. More
A Time for Tea Travels Through China and India in Search of Tea
NY: Alfred A. Knopf, 1991. First American edition with 1 in the numberline; brown cloth backed boards; hard cover; 287 pages; map endpapers; a non authorial inscription elsa a clean, tight, unmarked copy in a fine unchipped dustjacket. More
The Belgian Cookbook
London: MacDonald & Co. (1983). 4to.; cloth covered boards, hardcover; 223 pages; sepia and white illustrations; endpapers and page edges are foxed else a very good clean tight copy in bumped boards and a sunned dust jacket. More
Gordon’s Cocktail and Food Recipes Canapes and Tastybits for the Cocktail Hour. The Etiquette of Serving Wines and Liquors
Boston: C. H. Simonds Co., 1934. First edition; 16mo.; blue covered boards with gilt lettering, hardcover; 125 pages; spine is shaken and boards are rubbed and edgeworn with spine ends chipped else good. More
Taking Tea With Alice Looking-Glass Tea Parties and Fanciful Victorian Teas
NY: Warner Books, (1997). First edition with a 1 present in the number line; square sm 8vo.; glossy pictorial boards, hardcover; 75 pages; color illustrations and photographic illustrations; provides plans for six parties: “Drink Me”-Tea with the Mad Hatter, Painting the Roses Red-Tea in the Garden, The Coronation of Queen..... More
Bottles And Bins Recipes
St. Helena, CA: C. Mondavi & Sons, 1965. 8vo.; stiff boards with white plastic spiral binding, hardcover; 129 pages; black and white illustrations; pages are age toned else a very good clean copy in edgeworn boards and sunned spine. More
Home Wine and Cider Making Simplified
Noroton, CT: The Country Bookstore, 1949. 4to. stiff wraps, softcover; 24 pages; black & white illustrations; covers sunned and chipped, internallya very good, clean, tight, unmarked copy. More
Consuming Passions: a Feast of Quotations Celebrating Food and the Art of Dining
NY: Fawcett Columbine (1986). Stated First American Edition with a 1 present in the number line; 8vo. stiff pictorial wraps, softcover; 304 pages; a non authorial inscription on the front free endpaper else a very good, clean, tight, unmarked copy. More
A La Carte: A Tour of Dining History
Glen Cove, NY: PBC International (1992). First Edition with 1 in the numberline; small 4to; stiff pictorial wraps; 176 pages; color illustrations on every page; a fine, clean, tight, unmarked copy. More
The Devil’s Picnic Around the World in Pursuit of Forbidden Fruit
NY: Bloomsbury (2005). Stated First US Edition with a 1 present in the number line; 8vo.; covered boards with gilt lettering on spine, hardcover; 359 pages; a very good clean tight copy in a very good dust jacket. More