NY: Doubleday, 1954. 1st edition; 8vo. blue cloth covered boards with decorative spine, hardcover; 223 pages; black and white illustrations; lightly edgeworn covers and toned pages else a very good, clean, tight, unmarked copy in a lightly edgeworn and sunned dustjacket, illustrated by Willy Pogany. More about The Art Of Hungarian Cooking: Two Hundred and Twenty-two Favorite Recipes
NY: New Amsterdam (1986). Stated first printing, first edition; small 4to.; green cloth covered boards, hardcover; 184 pages; page edges and endpapers are lightly foxed else a very good clean tight copy in boards that are spotted on edges and a very good dust jacket. More about Life and Food in the Dordogne
NY: Smithmark, 2006. small square 4to; pictorial boards; 96 pages; color photographic illustrations; a very good clean tight copy with no apparent flaws in a very good unclipped dustjacket. More about Step-by-Step 50 Classic Cocktails
Collierville, TN: Fundcraft Publishing, Inc. (1977). 8vo; spiral bound stiff pictorial covers; softcover; 86 pages; illustrated; lightly edgeworn else a very good clean tight copy. More about A Collection of Recipes M...m...m... So Good!
PA: Ladies' Auxiliary of Black Rock Retrea, 1981. 7th Printing; 8vo. spiral bound stiff pictorial wraps, paperback; 316 pages; black & white illustrations; a very good, clean, tight, unmarked copy. More about Family Favorites of Black Rock Retreat Auxiliary Members
Boise, Idaho: L.E.B. Inc (1991). 1st edition; stated 1st printing; 12 mo stiff pictorial shaped wraps; a very good, clean, tight copy. More about A Very Berry Cookbook
Middlesex, England: Penguin Books Ltd (1973). 12mo.; stiff pictorial wraps, softcover; 122 pages; toned pages else a very good, clean, tight, unmarked copy. More about Portuguese Cookery
London: Croom Helm Ltd. (1977). Revised edition; small 4to.; brown cloth covered boards with gilt lettering on spine, hardcover; 640 pages; black and white illustrations and color photographic illustrations; “Based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde”; some... More about British Cookery A Complete Guide To Culinary Practice In The British Isles
NY: Pantheon Books (1982). Stated First American paperback edition; 8vo.; glossy stiff wraps, softcover; 262 pages; a very good clean tight copy with lightly edgeworn wraps. More about Asia’s Undiscovered Cuisine
NY: Crown Publishers Inc. (1977). 8vo., black boards with gold lettering, hardcover; 192 pages; black & white illustrations; two small white dots on cover else a very good, clean, tight, unmarked copy. More about The Grand Central Oyster Bar and Restaurant Seafood Cookbook
San Francisco, CA: North Point Press, 1988. 8vo. cloth covered boards, hardcover; 237 pages; a fine, clean, tight, unmarked copy in a fine unclipped dustjacket. More about The Art of Accompaniment Making Condiments
Stamford, CT De Gustibus Press 1992. 12mo. stiff wraps, softcover; 191 pages, a very good, clean tight, unmarked copy. More about Connecticut's Best Dining, 1992
NY: Roving Eye Press (1961). 8vo., cloth covered boards, hardcover. 417 pages; foreword by Clifton Fadiman; a very good clean tight copy in a lightly soiled and wrinkled dust jacket. More about Culinary Americana Cookbooks Published In The Cities And Towns Of The U.S. Of America During The...
Bowling Green, Ohio: Ray Browne,1979. 8vo. stiff pictorial wraps, softcover; page 361 to 571; black & white illustrations; dusty edges else a very good, clean, tight, unmarked copy. More about Journal of American Culture Focus on American Food and Foodways
Berkeley, CA: Ten Speed Press (2008). Stated First printing, First edition with a 1 present in the number line; small 4to.; glossy stiff wraps, softcover; 254 pages including index; color photographic illustrations; a very good clean tight copy. More about The Best Barbecue On Earth Grilling Across 6 Continents and 25 Countries, With 170 Recipes
Berkeley, CA: Ten Speed Press (1999). 1st Edition with 1 in the numberline; pictorial boards, hardcover; 151 pages; color illustrations; a fine, clean, tight, unmarked copy in a fine dustjacket. More about An Apple Harvest Recipes and Orchard Lore
NY: Grosset & Dunlap, 2006. 1st edition with 1 in the numberline; square wide 8vo; spiral bound pictorial boards; color illustrations; a very good, clean, tight, unmarked copy. More about Strawberry Shortcake Holiday Treats Cookbook
NY: Heirloom Pub (1967). Boxed set of 5 volumes; each volume is oblong 12 mo., pictorial boards, hardcover. each is a very good, clean, tight, unmarked copy in a broken box. More about A National Treasury of Cookery: 5 Volumes, Recipes of Early America; Recipes of the Young...
Sydney, Australia: Lansdowne Press (1983). 3rd Impression; 4to.; glossy pictorial boards, hardcover; brown and white illustrations; a very good clean tight copy. More about The Colonial Cook Book For The Man As Well As For The ‘Upper Ten Thousand’ By An Australian...
MetroBooks (2004). First edition with a 1 present in the number line; 4to.; red cloth covered boards, hardcover; 64 pages; black and white illustrations and color photographic illustrations; recipes include: Elvis and Priscilla’s Wedding Cake, Burnt Bacon and Mustard Sandwiches, Banana Coconut Chiffon Pie, Chicken a la King, Fried Peanut... More about Are You Hungry Tonight? Elvis’ Favorite Recipes
Ofathe, Kansas (1985). 8vo. stiff spiral bound decorative wraps, softcover; 105 pages; lightly soiled cover else a very good , clean, tight, unmarked copy. More about Kosher Kuisine
NY: Gramercy Publishing Company, 1966. 3rd printing; red cloth covered boards, hardcover ; xi;, 113 pagesi; a very good, clean, tight, unmarked copy in a very good lightly edgeworn dustjacket with one closed tear. More about The Highlander's Cookbook Recipes from Scotland
NY: Sterling Publishing Co. 1992. stiff pictorial wraps, softcover 120 pages black & white illustrations; a very good, clean, tight, unmarked copy. More about Classic Irish Recipes
Boston: Little, Brown and Company (1986). First American Edition; small 4to; cloth covered boards with gilt spine lettering, hardcover; 223 pages; color and black and white illustrations; a fine clean tight copy with no apparent flaws in a fine jacket. More about A Taste of Italy
London: Prospect Books, 1989. 8vo.; glossy pictorial stiff wraps, softcover; 228 pages; black and white illustrations; page edges and endpapers are lightly foxed else a very good clean tight copy. More about Majorcan Food and Cookery