Step-by-Step 50 Classic Cocktails
NY: Smithmark, 2006. small square 4to; pictorial boards; 96 pages; color photographic illustrations; a very good clean tight copy with no apparent flaws in a very good unclipped dustjacket. More
Cooking and Drinking
A Collection of Recipes M...m...m... So Good!
Collierville, TN: Fundcraft Publishing, Inc. (1977). 8vo; spiral bound stiff pictorial covers; softcover; 86 pages; illustrated; lightly edgeworn else a very good clean tight copy. More
Junior Cook Book for the Hostess and Host of tomorrow
Des Moines: Meredith Pulishing Co., 1963. Stated Revised Edition, Second Printing; small 4to.; pictorial covered boards, hardcover; 77 pages plus index; black and white illustrations and color illustrations and photographic illustrations; a very good clean tight copy in rubbed boards. More
Family Favorites of Black Rock Retreat Auxiliary Members
PA: Ladies' Auxiliary of Black Rock Retrea, 1981. 7th Printing; 8vo. spiral bound stiff pictorial wraps, paperback; 316 pages; black & white illustrations; a very good, clean, tight, unmarked copy. More
A Very Berry Cookbook
Boise, Idaho: L.E.B. Inc (1991). 1st edition; stated 1st printing; 12 mo stiff pictorial shaped wraps; a very good, clean, tight copy. More
Portuguese Cookery
Middlesex, England: Penguin Books Ltd (1973). 12mo.; stiff pictorial wraps, softcover; 122 pages; toned pages else a very good, clean, tight, unmarked copy. More
British Cookery A Complete Guide To Culinary Practice In The British Isles
London: Croom Helm Ltd. (1977). Revised edition; small 4to.; brown cloth covered boards with gilt lettering on spine, hardcover; 640 pages; black and white illustrations and color photographic illustrations; “Based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde”; some... More
Asia’s Undiscovered Cuisine
NY: Pantheon Books (1982). Stated First American paperback edition; 8vo.; glossy stiff wraps, softcover; 262 pages; a very good clean tight copy with lightly edgeworn wraps. More
The Grand Central Oyster Bar and Restaurant Seafood Cookbook
NY: Crown Publishers Inc. (1977). 8vo., black boards with gold lettering, hardcover; 192 pages; black & white illustrations; two small white dots on cover else a very good, clean, tight, unmarked copy. More
The Art of Accompaniment Making Condiments
San Francisco, CA: North Point Press, 1988. 8vo. cloth covered boards, hardcover; 237 pages; a fine, clean, tight, unmarked copy in a fine unclipped dustjacket. More
Connecticut's Best Dining, 1992
Stamford, CT De Gustibus Press 1992. 12mo. stiff wraps, softcover; 191 pages, a very good, clean tight, unmarked copy. More
The Country Cookbook Cooking, Canning and Preserving Victuals for Country Home, Farm, Camp & Trailer, With Note on Rustic Hospitality
NY: A S Barnes and Co (1945). Stated third printing; 8vo.; green cloth covered boards, hardcover; 224 pages; a very good clean tight copy in an edgeworn and soiled dust jacket. More
Culinary Americana Cookbooks Published In The Cities And Towns Of The U.S. Of America During The Years From 1860-1960
NY: Roving Eye Press (1961). 8vo., cloth covered boards, hardcover. 417 pages; foreword by Clifton Fadiman; a very good clean tight copy in a lightly soiled and wrinkled dust jacket. More
Journal of American Culture Focus on American Food and Foodways
Bowling Green, Ohio: Ray Browne,1979. 8vo. stiff pictorial wraps, softcover; page 361 to 571; black & white illustrations; dusty edges else a very good, clean, tight, unmarked copy. More
The Best Barbecue On Earth Grilling Across 6 Continents and 25 Countries, With 170 Recipes
Berkeley, CA: Ten Speed Press (2008). Stated First printing, First edition with a 1 present in the number line; small 4to.; glossy stiff wraps, softcover; 254 pages including index; color photographic illustrations; a very good clean tight copy. More
An Apple Harvest Recipes and Orchard Lore
Berkeley, CA: Ten Speed Press (1999). 1st Edition with 1 in the numberline; pictorial boards, hardcover; 151 pages; color illustrations; a fine, clean, tight, unmarked copy in a fine dustjacket. More
Strawberry Shortcake Holiday Treats Cookbook
NY: Grosset & Dunlap, 2006. 1st edition with 1 in the numberline; square wide 8vo; spiral bound pictorial boards; color illustrations; a very good, clean, tight, unmarked copy. More
A National Treasury of Cookery: 5 Volumes, Recipes of Early America; Recipes of the Young Republic; Recipes of Ante Bellum America; Recipes of the Westward Empire; Recipes of Victorian America
NY: Heirloom Pub (1967). Boxed set of 5 volumes; each volume is oblong 12 mo., pictorial boards, hardcover. each is a very good, clean, tight, unmarked copy in a broken box. More
The Colonial Cook Book For The Man As Well As For The ‘Upper Ten Thousand’ By An Australian Aristologist The Recipes of a By-Gone Australia
Sydney, Australia: Lansdowne Press (1983). 3rd Impression; 4to.; glossy pictorial boards, hardcover; brown and white illustrations; a very good clean tight copy. More
Are You Hungry Tonight? Elvis’ Favorite Recipes
MetroBooks (2004). First edition with a 1 present in the number line; 4to.; red cloth covered boards, hardcover; 64 pages; black and white illustrations and color photographic illustrations; recipes include: Elvis and Priscilla’s Wedding Cake, Burnt Bacon and Mustard Sandwiches, Banana Coconut Chiffon Pie, Chicken a la King, Fried Peanut... More
Kosher Kuisine
Ofathe, Kansas (1985). 8vo. stiff spiral bound decorative wraps, softcover; 105 pages; lightly soiled cover else a very good , clean, tight, unmarked copy. More
Classic Irish Recipes
NY: Sterling Publishing Co. 1992. stiff pictorial wraps, softcover 120 pages black & white illustrations; a very good, clean, tight, unmarked copy. More
A Taste of Italy
Boston: Little, Brown and Company (1986). First American Edition; small 4to; cloth covered boards with gilt spine lettering, hardcover; 223 pages; color and black and white illustrations; a fine clean tight copy with no apparent flaws in a fine jacket. More
Majorcan Food and Cookery
London: Prospect Books, 1989. 8vo.; glossy pictorial stiff wraps, softcover; 228 pages; black and white illustrations; page edges and endpapers are lightly foxed else a very good clean tight copy. More
The Compleat Lemon A Cookbook
NY: Holt, Rinehart and Winston (1979). Stated First Edition; small 8vo; cloth covered boards with gilt lettering and decoration; hardcover; 142 pages; black and white illustrations; former owner’s Donald Duck bookplate on front free endpaper; handwritten recipe on page opposite title page; a very good clean tight copy in a.... More