Connecticut's Best Dining, 1992
Stamford, CT De Gustibus Press 1992. 12mo. stiff wraps, softcover; 191 pages, a very good, clean tight, unmarked copy. More
Cooking and Drinking
Culinary Americana Cookbooks Published In The Cities And Towns Of The U.S. Of America During The Years From 1860-1960
NY: Roving Eye Press (1961). 8vo., cloth covered boards, hardcover. 417 pages; foreword by Clifton Fadiman; a very good clean tight copy in a lightly soiled and wrinkled dust jacket. More
Journal of American Culture Focus on American Food and Foodways
Bowling Green, Ohio: Ray Browne,1979. 8vo. stiff pictorial wraps, softcover; page 361 to 571; black & white illustrations; dusty edges else a very good, clean, tight, unmarked copy. More
The Best Barbecue On Earth Grilling Across 6 Continents and 25 Countries, With 170 Recipes
Berkeley, CA: Ten Speed Press (2008). Stated First printing, First edition with a 1 present in the number line; small 4to.; glossy stiff wraps, softcover; 254 pages including index; color photographic illustrations; a very good clean tight copy. More
An Apple Harvest Recipes and Orchard Lore
Berkeley, CA: Ten Speed Press (1999). 1st Edition with 1 in the numberline; pictorial boards, hardcover; 151 pages; color illustrations; a fine, clean, tight, unmarked copy in a fine dustjacket. More
A National Treasury of Cookery: 5 Volumes, Recipes of Early America; Recipes of the Young Republic; Recipes of Ante Bellum America; Recipes of the Westward Empire; Recipes of Victorian America
NY: Heirloom Pub (1967). Boxed set of 5 volumes; each volume is oblong 12 mo., pictorial boards, hardcover. each is a very good, clean, tight, unmarked copy in a broken box. More
The Colonial Cook Book For The Many As Well As For The ‘Upper Ten Thousand’ By An Australian Aristologist The Recipes of a By-Gone Australia
Sydney, Australia: Lansdowne Press (1983). 3rd Impression; 4to.; glossy pictorial boards, hardcover; brown and white illustrations; a very good clean tight copy. More
Are You Hungry Tonight? Elvis’ Favorite Recipes
MetroBooks (2004). First edition with a 1 present in the number line; 4to.; red cloth covered boards, hardcover; 64 pages; black and white illustrations and color photographic illustrations; recipes include: Elvis and Priscilla’s Wedding Cake, Burnt Bacon and Mustard Sandwiches, Banana Coconut Chiffon Pie, Chicken a la King, Fried Peanut..... More
Kosher Kuisine
Ofathe, Kansas (1985). 8vo. stiff spiral bound decorative wraps, softcover; 105 pages; lightly soiled cover else a very good , clean, tight, unmarked copy. More
The Fast Gourmet Cookbook
NY: Fleet Publishing, 1964. 1st edition. 8vo. maroon cloth covered boards, hardcover; 285 pages. “Complete Menus For 134 Marvelous Meals, Ready-To-Serve With Ease And Elegance In 30 Minutes or Less” from dustjacket; press release with photograph of the author laid in; a very good,clean, tight, unmarked copy in a lightly..... More
A Taste of Italy
Boston: Little, Brown and Company (1986). First American Edition; small 4to; cloth covered boards with gilt spine lettering, hardcover; 223 pages; color and black and white illustrations; a fine clean tight copy with no apparent flaws in a fine jacket. More
Majorcan Food and Cookery
London: Prospect Books, 1989. 8vo.; glossy pictorial stiff wraps, softcover; 228 pages; black and white illustrations; page edges and endpapers are lightly foxed else a very good clean tight copy. More
The Compleat Lemon A Cookbook
NY: Holt, Rinehart and Winston (1979). Stated First Edition; small 8vo; cloth covered boards with gilt lettering and decoration; hardcover; 142 pages; black and white illustrations; former owner’s Donald Duck bookplate on front free endpaper; handwritten recipe on page opposite title page; a very good clean tight copy in a...... More
Heavenly Dishes
Kansas City, MO: North American Press of Kansas City Inc. First edition ; 8vo. stiff pictorial wraps with plastic spiral binding, softcover; 51 pages; orange & white illustrations; lightly soiled covers, internally a very good, clean, tight , unmarkedc opy. More
Provencal Cooking Savoring the Simple Life in France
NY: Pegasus Books (2008). 1st edition with 1 in the numberline; 12mo. cloth backed boards, hardcover; 241 pages; photographic illustrations and black and white drawings; a fine, clean, tight, unmarked copy. More
Le Creuset Cookbook
no place: Potpourri Press, no date. 8vo; stapled stiff pictorial covers; softcover; 48 pages; black and white illustrations; published for Schiller & Amus, Inc. Exclusive U.S. Distributors for Le Creuset; edgeworn and rubbed back cover else a very good clean tight copy. More
Chafing Dish
Greensboro, NC: Potpourri Press, 1978. 8vo.; glossy pictorial wraps, softcover; 48 pages; black and white illustrations; very good. More
Good Cooks of St. Bartholomew Episcopal Church
Mayfield Village, OH: St. Bartholomew Episcopal Church, 1963. 8vo.; pictorial stiff wraps with white spiral plastic binding, softcover; 132 pages; black and white illustrations; very good. More
When Friends Gather for Tea: Pouring Out Love with Tea and Kindness (Sandy's Tea Society)
Eugene, Oregon: Harvest House Publishers (2001). 1st edition; small 4to., pictorial boards, hardcover; pictorial endpapers; 64 pages; color illustrationsa fine clean, tight copy. More
Eating in Two or Three Languages
NY: George H. Doran Co. (1919). 12mo.; pictorial boards, hardcover; 63 pages; illustrated endpapers and black and white frontispiece; boards are edgeworn especially on spine ends and corners else a very good clean, tight copy in an edgeworn and torn dust jacket. More
Food For Thought
Leawood, KN; Circulation Service, 1992. 8vo.; spiral bound stiff wraps; softcover; 196 pages; black & white illustrations; collection of recipes; includes errata sheet; a fine, clean, tight, unmarked copy. More
“Favorite Russian-American Recipes”
Shawnee, KS: Circulation Service, 1975. 8vo; decorative blue stiff spiral wraps; softcover; 94 pages; blue and white illustrations; edgeworn covers with a small closed tear else a very good clean tight copy. More
The Martini An Illustrated History of an American Classic
San Francisco: Chronicle Books (1995). First Edition; small 4to; cloth covered boards with gilt lettering and pictorial endpapers; hardcover; 132 pages; color and black and white illustrations; a very good clean tight copy in a lightly edgeworn pictorial dust jacket. More
How To Cook Chicken Breasts an illustrated step by step guide to foolproof, grilled, broiled, roasted, sauteed, baked and stir fried chicken breasts and cutlets
Brookline: Boston Common Press, 2000. The Cook’s Illustrated Library; 12mo. cloth backed pictorial boards, hardcover; 96 pages; black & white illustrations; a fine, clean, tight, unmarked copy. More
How to Make Stew: An Illustrated Step-By-Step Guide to Beef, Lamb, Pork, Chicken, Seafood, and Vegetable Stews
Brookline: Boston Common Press, 1999. The Cook’s Illustrated Library; 12mo. cloth backed pictorial boards, hardcover; 96 pages; black & white illustrations; a fine, clean, tight, unmarked copy. More