NY:National Distillers Products Corporation, 1940. Fourth edition. 12mo; stiff pictorial wraps, small softcover; colorful drawings and black & white and color photographic illustrations; lightly soiled covers else a very good, clean, tight, unmarked copy. More about The Host's Handbook
Hershey, PA:National Frozen Food Assoc Inc, 1973. 8vo. stiff pictorial wraps, softcover; 156 pages; color and black & white illustratiions on almost every page; a clean, tight, unmarked copy. More about Festival of Frozen Food Recipes
Woodbury, NY: Barron’s Educational Series (1979). Small 4to.; brown cloth covered boards with gilt lettering, hardcover; 272 pages; Foreword by Jacques Pepin; black and white illustrations and color photographic illustrations; a very good clean tight copy in a sunned and edgeworn dust jacket. More about The Classic Cuisine of Vietnam
Hoboken, NJ: John WIley & Sons, Inc., (2010). First edition with a 1 in the number line; small 4to.; glossy pictorial boards with spiral binding, hardcover; color photographic illustrations and color illustrations; boards are rubbed on spine ends else a very good clean tight copy. More about Dora & Diego Let’s Cook
Manhasset, NY: North shore Hospital Auxiliary, no date. 8vo., spiral bound stiff pink wraps, softcover; 232 pages; a very good, clean, tight copy. More about The Pink Pinafore Cook Book A Collection of Favorite Recipes Of The North Shore Hospital Family
NY: Alfred A Knopf, 1979. Stated First Edition; small 4to.; pictorial covered boards, hardcover; xxiii, 357 pages; black and white illustrations; page edges are foxed else a very good clean tight copy in an edgeworn and soiled dust jacket. More about The Book of Latin American Cooking
Berkeley, CA: Ten Speed Press (1993). Stated First printing, first edition with a 1 present in the number line; small 4to.; cloth covered boards, hardcover; 306 pages; brown and white and black and white illustrations and color photographic illustrations; a very good clean tight copy in a very good dust jacket. More about The Village Baker Classic Regional Breads from Europe and America
NY: Harmony Books (1981). 12mo., boards, small hard cover; illustrated by Gray Jolliffe; “the definitive guide to the causes and cures of man’s oldest affliction”; very good in very good dustjacket. More about The Hangover Handbook
Cirencester, England: Christian Brann, 1976, 1st edition; 8vo. maroon boards; 239 pages; black & white humorous illustrations; small chip on page 159 else a very good, clean, tight, unmarked copy. More about Pass The Port The Best After-Dinner Stories of the Famous
Orient, NY: Oysterponds Historical Society (1991). 8vo. stiff pictorial wraps, softcover; 177 pages; black & white illustrations; lightly edgeworn covers else a very good, clean, tight copy. More about At the End Of the Fork
White Hall, VA: Betterway Publications (1984). Stated First printing, First edition; small 4to.; pictorial stiff wraps, softcover; 189 pages, black, white and green illustrations; wraps are soiled and sunned else a very good tight, unmarked copy. More about Of Cabbages and the King The World Cabbage Cookbook
NY: Paletz Rinot Publishing, Inc. 2006. Small oblong 4to, pictorial boards, hardcover; color illustrations on almost every page; a very good clean tight copy still in the original shrinkwrap. More about The Spirits of Cocktail: An Intoxicating Fusion of Signature Appetizers, Cocktails And Visual Art
Great Falls, VA: Waterline Books (1993). First Printing; small 4to; color pictorial glossy covers; softcover; 147 pages; preface by Paul Pontallier, Chateau Margaux; color and black and white photographic illustrations; lightly edgeworn covers else a very good clean tight copy. More about The Wines of Long Island Birth of a Region
privately published [ca 1883]. Limited edition, number XXIV, signed by author and printer; 16mo.; boards self-wrapped in paper, hardcover; the third annual dinner of the Hengstenberg Lunch Table; according to Historic Photos of Cincinnati by Linda Bailey page 61: “ Four young lawyers began daily meetings over lunch at Hengstenberg’s... More about Third Anniversary of the H. L. T. A Movable Feast Falling In The Year 1883 On The 3rd Day of...
NY: Macmillan (1997). 8vo; black cloth covered boards, hardcover; 192 pages; a fine, clean, tight, unmarked copy in a fine dustjacket. More about The Tea Companion A Connoisseur's Guide
Birmingham, Alabama: Oxmoor House, 2000. 1st edition;, stated first printing; small 4to., pictorial boards, hardcover; 176 pages; color illustrationsa fine clean, tight copy in a near fine dustjacket with one small closed tear. More about Bounty of Biltmore Cookbook: A Recipe Collection from Biltmore Estate, Asheville, North Carolina
Spain: Society of Spanish Studies, 1972. First edition; 8vo.; red cloth covered boards with gilt lettering, hardcover; 302 pages; black and white photographic illustrations plus 3 fold-out maps containing five maps; a very good clean tight copy in a soiled and edgeworn dust jacket. More about Adventures In Taste: The Wines And Folk Food Of Spain
Garden City, NY: Doubleday & Company, Inc., 1975. First Edition; 8vo; cloth backed boards with gilt lettering and picture and decorative endpapers; hardcover; 91 pages; sepia and white illustrations; sunned and edgeworn covers else a very good clean tight copy in a sunned, soiled, and edgeworn pictorial dust jacket. More about All About Beer
Salisbury Cove, ME: Harvest Hill PRess (1998). Stated First Printing, first edition; small 4to.; glossy pictorial boards, hardcover; 159 pages; color illustrations; winner of the Benjamin Franklin Award; former owner’s name on front endpaper else a very good clean, tight copy. More about Hey Kids! You’re Cookin’ Now! A Global Awareness Cooking Adventure
NY: Pultneyville Historical Society Cookbook,1996. 8vo. spiral bound, stiff pictorial wraps, softcover, 153 pages a very good, clean, tight, unmarked copy in a very good dustjacket. More about Pultneyville Historical Society Cookbook
NY: Simon & Schuster (1973). 1st edition; 12 mo; stiff pictorial wraps; softcover; 191 pages; “A glorious guide to the best dining on Long Island from Clam Bars to Haute Cuisine by the Food Editor of Newsday”; a fine, clean, tight, unmarked copy. More about The Long Island Underground Gourmet
PBC International, 1988. 1st edition with 1 in the numberline; 4to; cloth covered boards, large hardcover; 253 pages; lightly edgeworn boards else a a very good, clean, tight, unmarked copy. More about Menu Design 3: Marketing the Restaurant As a Total Graphic Environment
NY: Stein and Day (1974). Small 4to; cloth backed boards with gilt lettering; hardcover; 171 pages; black and white illustrations; lighlty edgeworn covers else a very good clean tight copy in a lightly soiled, and edgeworn pictorial dust jacket. More about Cognac
London: Hutchinson (1970). 8vo., 224 pages, cloth covered boards, hardcover; pictorial endpapers; black and white illustratrations, series of food and drink related articles, a fine clean, tight copy in a fine dust jacket. More about The Compleat Imbiber Number 11
NY: George Sully (1927). Sixth printing; The 1929 reprint of the original 1926 edition; 8vo. red & black cloth covered boards, hardcover; 290 pages; black & white illustrations; light edgewear and some white spots on spine else a clean, tight, unmarked copy. More about A Cocktail Continentale Concocted in 24 Countries, Served in 38 Sips, and a Kick Guaranteed: a...