The Therapeutic Uses of Wine, (A Summary).
San Francisco: Wine Advisory Board [circa 1943]. 8vo., stiff blue sunned covers, softcover; 40 lightly toned pages; a very good, clean, tight, unmarked copy. More
Cooking and Drinking
Plaisirs de la tablee suisse
Zurich: Editions Silva, 1976. Tome 3; square 8vo. pictorial cloth covered boards; French text; unpaginated; full page color photographic illustrations by Max Pichler; a very good, clean, tight, unmarked copy. More
Choice Receipts
Boston and NY: Houghton Mifflin Co. Riverside Press, 1925. 8vo. cloth backed decorative boards with paper title label, hardcover; 219 pages; “The receipts that call for wines were compiled before the adoption of the 18th Amendment. Non alcoholic substitutions such as sherry and other wine flavors may be had at..... More
The Best of Thai Cooking
Bangkok, Thailand: Asia Books Co. (1987). 4to.; cloth covered boards with black lettering, hardcover; 79 pages; color photographic illustrations; a very good clean tight copy in a lightly soiled dust jacket that has wrinkling to the lamination. More
The Amoma Class Cookbook
Collinsville, MA: 1934. 8vo; stiff wraps, softcover; 128 pages; a very good, clean, tight, unmarked copy. More
Stagecoach Inn’s Collection of Gourmet Recipes
Denver, CO: Heather Publications, Inc. (1966). 8vo; cloth covered boards; hardcover; 196 pages; black and white illustrations; edgeworn covers else a very good clean tight copy in a sunned and chipped pictorial dust jacket. More
The Original Preppy Cookbook
NY: York Dell Publishing Company 1981. 1st edition; stated First printing; 12mo. stiff pictorial wraps, softcover; 186 pages plus; six pages of “ WORDS, NAMES AND OTHER BITS OF WISDOM you can drop” and black & white illustrations; toned pages else a very good clean, tight copy. More
Junior Jewish Cook Book
NY: KTAV Publishing House (1956). Small 4to; pictorial cloth backed boards; hardcover; 64 pages; color illustrations; “All the recipes in this book are in accordance with the Jewish dietary laws.”; lightly sunned and edgeworn boards with slightly sunned pages and small stains on pages 23-39 else a very good clean..... More
COZINHEIRA IDEAL
Porto: Livraria Civilizacao-Editora, Porto (ca 1948). red cloth covered boards with gilt lettering, hard cover; 2550 Receitas Praticas 365 Almocos--365 Jantares, Receitas usadas e experimentadas pela autora; 436 pages; full page color illustrations; Portugese text; a fine, unmarked copy. More
Mrs Bridges' Upstairs, Downstairs Cookery Book
NY: Simon & Schuster, 1974. 1st edition with 1 in the numberline; small 8vo; stiff pictorial wraps, softcover; 193 pages; black & white illustrations; a very good, clean, tight, unmarked copy. More
Hemingway & Bailey’s Bartending Guide To Great American Writers
NC: Algonquin Books of Chapel Hill, 2006. Stated First edition with a 1 present in the number line; 12mo.; pictorial covered boards, hardcover; xiii, 97 pages; a very good clean tight copy in a very good dust jacket. More
We Called It Macaroni An American Heritage of Southern Italian Cooking
NY: Alfred A. Knopf, 1996. Stated First Paperback edition; small 4to.; stiff glossy pictorial wraps, softcover; xvii, 344 pages; black and white illustrations and photographic illustrations; a very good clean tight copy. More
The New American Sampler Cookbook
Kent, OH: The Kent State University Press (1991). First edition; Small 4to; cloth covered pictorial boards; hardcover; 290 pages; black and white illustrations; “part of the proceeds will be used to fight world hunger through World Vision”; favorite recipes of Bush, Quayle and members of both Houses of Congress lightly..... More
The Artful Eater
NY: The Atlantic Monthly Press (1992). Stated First Printing, First edition; 8vo.; cloth backed boards, hardcover; 272 pgs.; black and white illustrations; very good in a lightly soiled and sunned dust jacket. More
Holiday Goodies and how to make them
Vernon, NY: Peter Pauper Press (1952). First edition; narrow 12mo.; pictorial boards, hardcover; 61 pages; blue, red and yellow illustrations; a very good clean tight copy in a sunned yet very good box. More
Festive Cookery.
Mount Vernon, N.Y: Peter Pauper Press, (1951). 8vo., boards. Illustrated by Vee Guthrie. Some stains on page edges else very good/o. More
Food, Culture and Society: an International Journal of Multidisciplinary Research, Vol. 7, Number 1, Spring 2004
Baltimore: Association for the Study of Food and Society 2004. 1st edition; small narrow 4to; stiff wraps, softcover; 175 pages; a very good, clean, tight, unmarked copy. More
Favorite Recipes
Waseca, MN: Walter’s Publishing (ca 2000). 8vo.; glossy stiff wraps with plastic spiral binding, softcover; black and white illustrations; 229 pages plus a collection of helpful hints and useful information; a very fine copy. More
The Harrowsmith Tomato Book
Charlotte, VT: Camden House (1986). 2nd Printing; 12mo. oblong stiff pictorial wraps, softcover; 127 pages; black & white illustrations; a fine, clean, tight, unmarked copy. More
Life and Food in the Dordogne
NY: New Amsterdam (1986). Stated first printing, first edition; small 4to.; green cloth covered boards, hardcover; 184 pages; page edges and endpapers are lightly foxed else a very good clean tight copy in boards that are spotted on edges and a very good dust jacket. More
Step-by-Step 50 Classic Cocktails
NY: Smithmark, 2006. small square 4to; pictorial boards; 96 pages; color photographic illustrations; a very good clean tight copy with no apparent flaws in a very good unclipped dustjacket. More
A Collection of Recipes M...m...m... So Good!
Collierville, TN: Fundcraft Publishing, Inc. (1977). 8vo; spiral bound stiff pictorial covers; softcover; 86 pages; illustrated; lightly edgeworn else a very good clean tight copy. More
A Very Berry Cookbook
Boise, Idaho: L.E.B. Inc (1991). 1st edition; stated 1st printing; 12 mo stiff pictorial shaped wraps; a very good, clean, tight copy. More
Portuguese Cookery
Middlesex, England: Penguin Books Ltd (1973). 12mo.; stiff pictorial wraps, softcover; 122 pages; toned pages else a very good, clean, tight, unmarked copy. More
British Cookery A Complete Guide To Culinary Practice In The British Isles
London: Croom Helm Ltd. (1977). Revised edition; small 4to.; brown cloth covered boards with gilt lettering on spine, hardcover; 640 pages; black and white illustrations and color photographic illustrations; “Based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde”; some..... More