Allen, Darina with a foreword by Regina Sexton

The Complete Book of Irish Country Cooking Traditional and Wholesome Recipes from Ireland

NY: Penguin Studio, 1996. Item #47219

First American edition with a 1 present in the number line; small 4to.; glossy pictorial boards, hardcover; 288 pages; color photographic illustrations; very good in a very good dust jacket.

Price: $25.00