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Le Pain Romain: La Mouture, La Cuisson, Recettes
Augst [Switzerland]: Romermuseum Augst, 1982. Item #46692
8vo.; illustrated stiff wraps, softcover; 28 unnumbered pages; black and white illustrations; French Text; title translates to: Roman Bread: Milling, Cooking, Recipes; a Short guide to Augusta Raurica in English laid in; former owner’s name on cover and first page with sunned wraps and some internal foxing else good.
See all items in Cooking and Drinking
See all items by W. Hurbin