Gordon’s Cocktail and Food Recipes Canapes and Tastybits for the Cocktail Hour. The Etiquette of Serving Wines and Liquors
Boston: C. H. Simonds Co., 1934. Item #42928
First edition; 16mo.; blue covered boards with gilt lettering, hardcover; 125 pages; spine is shaken and boards are rubbed and edgeworn with spine ends chipped else good.
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See all items by Harry Jerrold Gordon, Jerry Gordon