Hawaiian and Pacific Foods: A Cook Book of Culinary Customs and Recipes Adapted for the American Hostess. Katherine Hawaiian Bazore, Pacific Foods: A. Cook Book of Culinary Customs, Recipes Adapted for the American Hostess.

Hawaiian and Pacific Foods: A Cook Book of Culinary Customs and Recipes Adapted for the American Hostess

NY: Gramercy Publishing, 1947. Item #42240

8vo: cloth covered boards, hardcover; 290 pages; a very good, clean, tight, unmarked copy in a very good dustjacket.

Price: $15.00