Menu Design 3: Marketing the Restaurant As a Total Graphic Environment. Judi Radice, Jackie Comerford.

Menu Design 3: Marketing the Restaurant As a Total Graphic Environment

PBC International, 1988. Item #42094

1st edition with 1 in the numberline; 4to; cloth covered boards, large hardcover; 253 pages; lightly edgeworn boards else a a very good, clean, tight, unmarked copy.

Price: $25.00

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