Morrow Kay, compiled and edited by andassisted by Pauline Dubin with decorations by Florence Bowe and others

New England Cook Book: 300 Fine Old Recipes

Reading PA: Culinary Arts Press, 1936. Item #40464

First edition; 8vo; stiff wraps, softcover; 48 pages; black & white illustrations; a very good, clean, tight copy in a sunned and edgeworn dustjacket with several closed tears.

Price: $25.00