South American Cooking Foods and Feasts from the New World
Berkeley, CA: Aris Books (1989). Item #38838
Stated First Printing, First Edition with the A present in the number line; small 4to.; tan cloth covered boards, hardcover; xxi, 229 pages; black and white illustrations; foxed page edges else a very good clean tight copy in a sunned dust jacket.
Price: $25.00
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Cooking and Drinking
See all items by Barbara and Karoff, Earl Thollander