British Cookery A Complete Guide To Culinary Practice In The British Isles. Lizzie Boyd.

British Cookery A Complete Guide To Culinary Practice In The British Isles

London: Croom Helm Ltd. (1977). Item #38835

Revised edition; small 4to.; brown cloth covered boards with gilt lettering on spine, hardcover; 640 pages; black and white illustrations and color photographic illustrations; “Based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde”; some internal foxing else a very good clean tight copy in boards that have bumped corners and a dust jacket that is edgeworn.

Price: $30.00

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