Burt, Alison edited by

The Colonial Cook Book For The Many As Well As For The ‘Upper Ten Thousand’ By An Australian Aristologist The Recipes of a By-Gone Australia

Sydney, Australia: Lansdowne Press (1983). Item #38832

3rd Impression; 4to.; glossy pictorial boards, hardcover; brown and white illustrations; a very good clean tight copy.

Price: $25.00