Stobart, Tom and edited by Millie Owen

The Cook’s Encyclopedia Ingredients & Processes

NY: Harper and Row (1981). Item #38655

Stated First US Edition with a 1 present in the number line; sm.4o.; blue cloth covered boards with gilt lettering on spine, hardcover;xii, 547 pages; black and white illustrations; a reference book on the fundamentals of cooking; endpapers and page edges are foxed else a very good clean tight copy in lightly rubbed boards and an edgeworn and sunned dust jacket.

Price: $30.00