Proceedings of Good as Gold: Foods the Americas Gave the World A Smithsonian Institution Quincentenary Symposium October 18 - 20, 1991
Washington, DC: National Museum of Natural History, 1991. Item #38593
1st edition; 4to. stiff spiral bound pictorial wraps; former owner’s name on cover else a very good, clean, tight, unmarked copy.
Price: $25.00
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Cooking and Drinking
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