How to Make Stew: An Illustrated Step-By-Step Guide to Beef, Lamb, Pork, Chicken, Seafood, and Vegetable Stews
Brookline: Boston Common Press, 1999. Item #38212
The Cook’s Illustrated Library; 12mo. cloth backed pictorial boards, hardcover; 96 pages; black & white illustrations; a fine, clean, tight, unmarked copy.
Price: $15.00
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Cooking and Drinking
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