How To Slice An Onion Cooking Basics and Beyond hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
NY: Thomas Dunne Books St. Martin’s Press (2009). Item #37498
Stated First edition with a 1 present in the number line; 8vo.; black cloth covered boards with gilt lettering on spine, hardcover; 303 pages; black and white illustrations by Sally Mara Sturman; a very good clean tight copy in a very good dust jacket.
Price: $15.00
See all items in
Cooking and Drinking
See all items by Bunny Crumpacker