Item #25080 The Chafing Dish Specialties of the World Famous Chefs United States Canada Europe The Chafing Dish Book from the International Cooking Library. A. C. Hoff, compiled and.

The Chafing Dish Specialties of the World Famous Chefs United States Canada Europe The Chafing Dish Book from the International Cooking Library

Los Angeles: International Publishing, 1913. Item #25080

small 12mo., stiff decorative cloth backed wraps with gilt lettering, small softcover; 48 pages; black & white illustrations; includes recipes of chefs from: Hotel Astor, Ritz-Carlton & St. Regis in New York; St. Francis & Fairmont in San Francisco; New Willard in Washington DC; Grand Hotel Metropole in Switzerland; light edgewear else very good.

Price: $30.00

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