British Cookery A Complete Guide To Culinary Practice In The British Isles
London: Croom Helm Ltd. (1977). Revised edition; small 4to.; brown cloth covered boards with gilt lettering on spine, hardcover; 640 pages; black and white illustrations and color photographic illustrations; “Based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde”; some..... More